Yoghurt Cake

A simple and delicious yogurt cake that uses a yogurt pot as a measuring cup for easy preparation. Perfect as a light dessert.

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Step 1

Preheat your fan-forced oven to 180°C.

Step 2

Measure ingredients using the yogurt pot.

Step 3

Mix yogurt, sugar, and eggs until well combined.

Step 4

Stir in flour and baking powder.

Step 5

Add vegetable oil and vanilla extract, mixing well.

Step 6

Pour the mixture into a prepared baking pan.

Step 7

Bake in preheated oven for about 30 - 40 minutes or until a skewer inserted into the center comes out clean.

Step 8

Allow to cool before serving.