Best Smoked St. Louis ribs

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat smoker to 290

Step 2

Pat dry and trim ribs and remove membrane

Step 3

Apply mustard binder

Step 4

Apply Heath Riles Garlic jalapeno Rub

Step 5

Add Heath Riles Competition rub

Step 6

Let sit for 20ish minutes to sweat in rub

Step 7

Smoke for 45 minutes meat side up then spritz with water. Spritz occasionally after that for another 45 minutes

Step 8

At 2 hours of smoke, wrap ribs (light layer of rub ( Competition or Honey Chipotle) and butter bath)

Step 9

Return to smoker for another hour then check. (Push/pull test)

Step 10

If ready remove from smoker for 20 minutes

Step 11

After the 20 minutes rest, apply Heath Riles Competition BBQ sauce and a light dusting of Competition rub to sauce and return to smoker for 10 minutes.

Step 12

Remove from smoker and let rest for 15-20 minutes