Gooey Chocolate Chip Cookies

These gooey chocolate chip cookies are the ultimate indulgence, featuring crisp edges, soft, chewy centers, and an abundance of melted chocolate chips in every bite. Made with a balanced combination of granulated sugar and brown sugar for caramel-like depth, these cookies are perfect for satisfying any sweet tooth. Whether served warm with a glass of milk or stored for later, they’re guaranteed to be a crowd-pleaser.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).

Step 3

Mix in the eggs, one at a time, followed by the vanilla extract.

Step 4

In a separate bowl, whisk together flour, baking soda, baking powder, and salt.

Step 5

Gradually mix the dry ingredients into the wet ingredients until combined. Avoid overmixing.

Step 6

Gently fold in the chocolate chips with a spatula.

Step 7

Scoop out 50g sized dough balls and place them 2 inches apart on the prepared baking sheet.

Step 8

Bake for 8-10 minutes, or until the edges are golden and the centers look slightly underbaked.

Step 9

Cool cookies on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

Tips for Extra Gooeyness: • Use slightly less flour (about 2 3/4 cups) for softer cookies. • Chill the dough for 30 minutes if you want thicker cookies. • Microwave leftovers for 5–10 seconds to restore gooeyness.