Healthy Chicken Nachos for Two

Sourced from Gemini AI; good for lowering triglycerides and cholesterol and losing weight

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the Chicken (if not using pre-cooked):

Step 2

Preheat a non-stick skillet over medium-high heat. Season the chicken breast with chili powder, cumin, garlic powder, salt, and pepper.

Step 3

Cook the chicken for 5-7 minutes per side, or until cooked through. Let it rest for a few minutes, then shred it with two forks. Set aside.

Step 4

Preheat the Oven:

Step 5

Preheat your oven to 375°F (190°C). Line a small baking sheet with parchment paper.

Step 6

Assemble the Nachos:

Step 7

Spread the baked tortilla chips in an even layer on the prepared baking sheet.

Step 8

Sprinkle the shredded chicken evenly over the chips.

Step 9

Scatter the rinsed black beans and corn over the chicken and chips.

Step 10

Finish with an even layer of the shredded reduced-fat cheese.

Step 11

Bake:

Step 12

Place the baking sheet in the preheated oven.

Step 13

Bake for 8-10 minutes, or until the cheese is completely melted and bubbly and the ingredients are heated through.

Step 14

Add Final Toppings and Serve:

Step 15

Carefully remove the baking sheet from the oven.

Step 16

Generously top with the fresh pico de gallo (or salsa), diced red onion, and chopped cilantro.

Step 17

Add the sliced jalapeños, if using.

Step 18

Divide the nachos onto two plates.

Step 19

Serve immediately and enjoy!