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Fagioli ripassati in padella con pachino e rosmarino + pane integrale
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By Francisca Melinda Tordai

Fagioli ripassati in padella con pachino e rosmarino + pane integrale

Fagioli 150g Pane 50g
Updated at: Mon, 06 Oct 2025 05:39:47 GMT

Nutrition balance score

Great
Glycemic Index
46
Low
Glycemic Load
32
High

Nutrition per serving

Calories404.3 kcal (20%)
Total Fat4 g (6%)
Carbs69.3 g (27%)
Sugars7.6 g (8%)
Protein22.3 g (45%)
Sodium293.6 mg (15%)
Fiber14.4 g (52%)
% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

Instructions

No instructions yet

Notes

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