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By Autumn Cramer

Cabbage and Bacon Delight

A simple yet delicious cabbage and bacon recipe perfect for a quick side dish. Rich in flavor with butter, bacon, and a hint of pepper.
Updated at: Mon, 06 Oct 2025 21:54:59 GMT

Nutrition balance score

Unbalanced
Glycemic Index
44
Low
Glycemic Load
1
Low

Nutrition per serving

Calories115.2 kcal (6%)
Total Fat10.8 g (15%)
Carbs2.9 g (1%)
Sugars1.5 g (2%)
Protein2.4 g (5%)
Sodium490.5 mg (25%)
Fiber1.3 g (4%)
% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Instructions

Step 1
Cut the bacon in half and start it frying.
Step 2
Cut up the cabbage and add to the bacon when the bacon is about half done.
Step 3
Add about half a stick of butter (depending on the size of the cabbage) and salt and pepper on top.
Step 4
Cover and let it cook for about 5 minutes then stir it every 5 minutes until the cabbage is soft and not crunchy.

Notes

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