Braised Chuck Roast/Beef Short Ribs

Savor the rich and comforting flavors of braised beef, slowly cooked to perfection with a blend of red wine, broth, and herbs. Perfect for a cozy dinner.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Season roast generously with salt and pepper.

Step 2

Preheat Dutch oven over medium-high. Add ghee and sear roast 4-7 min per side until golden. Remove and set aside.

Step 3

In the same pot, sauté onion, carrot, and celery 6-8 min until softened. Add garlic and shallots, cook 2-3 min.

Step 4

Stir in tomato paste and Worcestershire; cook until paste darkens.

Step 5

Deglaze with red wine, scraping up brown bits. Boil 1 min, then simmer 6-10 min until reduced by half.

Step 6

Add beef broth and bring to a simmer. Return roast to pot, add rosemary and thyme.

Step 7

Cover and braise in oven at 300°F for 4-5 hrs, or until tender and shredding easily.

Step 8

Remove roast; strain cooking liquid and simmer 10 min to thicken.

Step 9

Serve over mashed potatoes, ladle sauce on top, and garnish with chives.