Onion Bonda (Vengaya Bonda)

Crispy onion bondas are a classic South Indian tea-time snack — crunchy on the outside, soft inside, and packed with spice and flavor. Made with sliced onions, gram flour, rice flour, and a touch of green chili and curry leaves, these golden fritters are deep-fried to perfection. Perfect with a cup of hot tea and coconut chutney, they’re an easy snack to whip up in under 40 minutes and loved by all ages.

Unbalanced

% Daily Values based on a 2,000 calorie diet

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