Nutrition balance score
Unbalanced
Glycemic Index
25
Low
Glycemic Load
2
Low
Nutrition per serving
Calories513.5 kcal (26%)
Total Fat35.4 g (51%)
Carbs5.2 g (2%)
Sugars0.6 g (1%)
Protein44.9 g (90%)
Sodium2483.2 mg (124%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Prepare the Marinade: In a large bowl, mix the olive oil, lemon juice, garlic, cumin, smoked paprika, parsley, black pepper, and salt.
Step 2
Marinate the Chicken: Add the ground chicken to the marinade, ensuring it's well-mixed. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours.
Step 3
Prepare the Loaf: Preheat your air fryer to 180°C (350°F). Line the air fryer basket with parchment paper or lightly grease it.
Step 4
Shape and Cook: Place the marinated chicken mixture into the air fryer basket, pressing it down to evenly shape it. Cook the chicken loaf in the air fryer for about 30-35 minutes, flipping it halfway through the cooking process. The internal temperature should reach 75°C (165°F) to ensure it's fully cooked.
Step 5
Rest and Serve: Let the loaf rest for about 10 minutes before slicing it. Slice the loaf into desired portions.
Step 6
Assembling the Halal Snack Pack: Prepare Fries: Spread hot fries on a plate.
Step 7
Add Cheese (optional): Cover the fries with grated cheese.
Step 8
Add Chicken Loaf: Place slices of the chicken loaf on top.
Step 9
Add Sauces and Toppings: Add your favorite sauces (chili sauce, garlic sauce, barbecue sauce) and any additional toppings like jalapeño peppers.
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