Canned Spaghetti Sauce

Makes 6 quarts?

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Step 1

Saute onions and peppers for a few min. Add garlic for the last minute.

Step 2

Place all veggies in a large roaster.

Step 3

Drizzle with olive oil and add seasonings.

Step 4

Bake at 425* for 1 hour, stirring halfway.

Step 5

Drain liquid, then immersion blend.

Step 6

Simmer on the stove until desired thickness.

Step 7

Scoop sauce into jars, adding 1T lemon juice to quarts, 1t to pints.

Step 8

Wipe rim, cover with hot lid, and screw on ring. Water bath for 20 min.