Canned Spaghetti Sauce
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Nutrition balance score
Great
Glycemic Index
35
Low
Nutrition per recipe
Calories1550.4 kcal (78%)
Total Fat28.7 g (41%)
Carbs316.2 g (122%)
Sugars191.8 g (213%)
Protein67.6 g (135%)
Sodium1138 mg (57%)
Fiber89.8 g (321%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Saute onions and peppers for a few min. Add garlic for the last minute.
Step 2
Place all veggies in a large roaster.
Step 3
Drizzle with olive oil and add seasonings.
Step 4
Bake at 425* for 1 hour, stirring halfway.
Step 5
Drain liquid, then immersion blend.
Step 6
Simmer on the stove until desired thickness.
Step 7
Scoop sauce into jars, adding 1T lemon juice to quarts, 1t to pints.
Step 8
Wipe rim, cover with hot lid, and screw on ring. Water bath for 20 min.
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