Thattai (Rice Crackers)

Name: Thattai (Rice Crackers)
Prep time: 1 h 10 min
Cook time: 30 min
Total time: 1 h 40 min
Cuisine: Asian, Indian
Ingredients: 2 cups rice flour; 1/4 cup chana dal; curry leaves; ginger; 3 green chilli; 1 tsp salt; 1/2 tsp turmeric powder; 2 tsp kashmiri chilli powder; 1 tsp cumin seeds; 2 tsp sesame seeds; 1/4 tsp asafoetida / hing; 2 tsp unsalted butter; hot water; oil

Instructions

Prep:1h 10minCook:30min

These Indian Rice Crackers, also known as Thattai, are crispy, flavorful snacks made from rice flour, chana dal, and a blend of spices. They’re gluten-free, crunchy, and perfect for festive times like Diwali or just when you crave a savory bite. The mix of curry leaves, sesame, and chilli gives them that authentic South Indian taste. Easy to make at home, these crackers stay fresh for days and make a great tea-time or party snack. Once you try them, you’ll want to keep a jar handy all the time!

Updated at: Thu, 09 Oct 2025 08:26:52 GMT