Ragi Murukku(finger millet murukku)

This ragi murukku recipe gives you a perfectly crisp and flavorful snack made with wholesome finger millet flour, rice flour, and a touch of besan. it’s light, crunchy, and slightly nutty — the kind of traditional south indian snack that’s both healthy and addictive. Whether you’re making it for Diwali or simply craving something savory with your evening tea, this recipe delivers every time. With just a few simple ingredients and easy steps, you’ll have a homemade batch of golden, crunchy murukkus that stay fresh for days.

Good

% Daily Values based on a 2,000 calorie diet

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