Gobi 65 in air fryer

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Wash cauliflower florets well and soak in hot water for 5 min.

Step 2

In a bowl add corn flour, maida, rice flour, red chilli powder, garam masala, salt mix well.

Step 3

Transfer cauliflower florets to a bowl.

Step 4

Add flour mixture and mix well.

Step 5

Add water, olive oil mix well till gobi is well coated.

Step 6

Marinate the gobi mixture for 20-30 min.

Step 7

Pre heat air fryer at 400 F/200 C for 3 min.

Step 8

Spread oil to the basket.

Step 9

Arrange coated cauliflower pieces. (Do not overcrowd the basket)

Step 10

Cook for 10 min.

Step 11

After 5 min flip the gobi and cook further.

Step 12

Serve hot delicious gobi 65 with tomato ketchup.

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