Smoked Beef Ribs

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat smoker to 250 degrees

Step 2

Trim any loose pieces from ribs and large hard fat

Step 3

Add thin layer of binder (mustard) to ribs

Step 4

Add black pepper first then rest of seasonings and let sweat in for about 30 minutes

Step 5

Put on smoker using post oak pellets and smoke until internal is 205-210 degrees (approximately 8 hours) or until tender like butter with a temp probe

Step 6

Wrap in butcher paper and then towel and put in ice chest cooler

Step 7

Let rest for minimum of two hours