Oat crust
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories234.4 kcal (12%)
Total Fat13.4 g (19%)
Carbs26.1 g (10%)
Sugars10.5 g (12%)
Protein3 g (6%)
Sodium5.9 mg (0%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven
OvenPreheatStep 2
Combine together all ingredients *except* butter
Bowl
Measuring cupStep 3
Cube butter and add butter chunks to dry mixture
BowlStep 4
Mix butter and dry mixture by hand until mixture is combined
Step 5
Grease a baking sheet and spread the oat mixture evenly
Baking sheetStep 6
Bake at 350 for 15 minutes
OvenHeatNotes
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