Cold Corn Ranch Salad
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Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
1
Low
Nutrition per serving
Calories14.6 kcal (1%)
Total Fat0.8 g (1%)
Carbs1.8 g (1%)
Sugars0.9 g (1%)
Protein0.3 g (1%)
Sodium18.2 mg (1%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Prep vegetables. Drain and rinse corn. Chop the rest of the veggies in the same size.
corn
celery
bell pepper
green onionsStep 2
Add corn and veggies to bowl.
corncelerybell peppergreen onionsStep 3
Add ranch dressing to where it just coats the vegetables.
ranch dressingNotes
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