Our old Bran muffin recipe
100%
0
Nutrition balance score
Good
Glycemic Index
64
Moderate
Nutrition per recipe
Calories4132.5 kcal (207%)
Total Fat148.8 g (213%)
Carbs657.5 g (253%)
Sugars238.7 g (265%)
Protein87.7 g (175%)
Sodium5752 mg (288%)
Fiber57.9 g (207%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a large bowl mix bran and water. Let cool. Add eggs, buttermilk, oil and fruit. Mix dry ingredients together then add in. Keeps well in the fridge for up to 2 weeks. Bake as needed in 425F oven for about 20 minutes in a greased cupcake sheet.
Notes
0 liked
1 disliked
There are no notes yet. Be the first to share your experience!
