Raspberry Cheesecake Oatmeal Swirl

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Step 1

Make the raspberry swirl:

Step 2

In a small saucepan, heat raspberries and honey over medium heat until they break down (2–3 minutes).

Step 3

Stir in chia seeds if using, then let cool slightly—it will thicken into a jam-like texture.

Step 4

Make the oatmeal:

Step 5

In another saucepan, combine oats, milk, vanilla, salt, and sweetener.

Step 6

Cook over medium heat, stirring often, until creamy (about 5–7 minutes).

Step 7

Prepare the cheesecake mixture:

Step 8

In a small bowl, stir together Greek yogurt, honey, lemon zest, and vanilla until smooth.

Step 9

Assemble the swirl:

Step 10

Spoon oatmeal into bowls.

Step 11

Swirl in a spoonful of the cheesecake mixture and raspberry mixture, gently mixing to create a marbled effect.

Step 12

Top it off:

Step 13

Add nuts, extra raspberries, or a drizzle of honey if desired.

Step 14

💡 Tips

Step 15

For a cold version, let the oatmeal cool and layer it parfait-style in a jar for overnight oats.

Step 16

You can swap raspberries for blueberries or strawberries for variety.

Step 17

To make it extra creamy, stir in a teaspoon of olive oil or nut butter before serving — healthy fats boost flavor and satiety.