Apple Pie Overnight Oats

Name: Apple Pie Overnight Oats
Cuisine: American
Ingredients: Kosher salt – A pinch of salt!; 2 cups steel cut oats; 6 cups water; ½ teaspoon kosher salt; 2 tablespoons salted butter; 2 honeycrisp apples, diced; 2 tablespoons maple syrup; 1 teaspoon cinnamon; ¼ cup almond cashew maple butter

3 steps

Updated at: Thu, 17 Aug 2023 03:29:11 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Nutrition per serving

Calories1389.1 kcal (69%)

Total Fat65.4 g (93%)

Carbs184.4 g (71%)

Sugars58.2 g (65%)

Protein35.4 g (71%)

Sodium1508.2 mg (75%)

Fiber26.9 g (96%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Kosher salt

2 cupssteel cut oats

6 cupswater

½ teaspoonkosher salt

2 tablespoonssalted butter

2honeycrisp apples

diced

2 tablespoonsmaple syrup

1 teaspooncinnamon

¼ cupalmond cashew maple butter

Instructions

Step 1

While the oats are cooking, heat a nonstick skillet over medium heat. Add the salted butter and allow it to completely melt. Once melted, add the diced apple. Cook, stirring for about 7 minutes until the apples are lightly browned. Reduce the heat to low, add the maple syrup and cinnamon. Cook for an additional 2-3 minutes.

Step 2

Assemble the apple pie oatmeal.

Step 3

Add a heaping scoop of the cooked steel cut oats to a bowl, top with the cinnamon maple apples and add a tablespoon of cashew maple butter to the top. Serve warm and enjoy!

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