Buttery garlic Chicken and Veg sheet pan

Name: Buttery garlic Chicken and Veg sheet pan
Cuisine: World Cuisine
Ingredients: - 8 oz broccoli; - 8 oz cauliflower; - 1.5 lbs mini potatoes; - 4 tbsp olive oil (split); - 4 tsp onion powder (2 for veggies, 2 for marinade); - 4 tsp garlic powder (2 for veggies, 2 for marinade); - 4 tsp paprika (2 for veggies, 2 for marinade); - 3 tsp salt (1 for veggies, 1 for marinade, 1 for butter mixture); - 3 tsp black pepper (1 for veggies, 1 for marinade, 1 for butter mixture); - 2 lbs chicken thighs; - 1 tbsp Dijon; - 6 tbsp butter; - 6 cloves garlic (roughly chopped)

6 steps

Updated at: Fri, 24 Oct 2025 21:49:33 GMT

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Ingredients

4 servings

8 ozbroccoli

8 ozcauliflower

1.5 lbsmini potatoes

4 Tbspolive oil

split

4 tsponion powder

2 for veggies, 2 for marinade

4 tspgarlic powder

2 for veggies, 2 for marinade

4 tsppaprika

2 for veggies, 2 for marinade

3 tspsalt

1 for veggies, 1 for marinade, 1 for butter mixture

3 tspblack pepper

1 for veggies, 1 for marinade, 1 for butter mixture

2 lbschicken thighs

1 TbspDijon

6 Tbspbutter

6 clovesgarlic

roughly chopped

Instructions

Step 1

Preheat oven to 400°F

Step 2

In a large bowl mix together all potatoes, olive oil and seasonings and put on lined baking sheet

mini potatoes1.5 lbs

olive oil4 Tbsp

onion powder4 tsp

garlic powder4 tsp

paprika4 tsp

salt3 tsp

black pepper3 tsp

Step 3

Mix together ingredients for chicken marinade and then spread on chicken thighs. Place chicken thighs on top of veggies and bake for 40 minutes

salt3 tsp

paprika4 tsp

chicken thighs2 lbs

black pepper3 tsp

olive oil4 Tbsp

garlic powder4 tsp

Dijon1 Tbsp

onion powder4 tsp

Step 4

When there’s 20-25 minutes left add in rest of veggies seasoned

Step 5

While chicken and veggies are baking, in a small pot add in butter and melt down, then add in garlic and seasonings and combine until fragrant and slightly toasted

Step 6

When sheet is done with cooking pour the butter mixture over chicken and serve