By thecooklynchannel
Lemon Chicken S3, Ep.13
19 steps
Prep:15minCook:45min
On this episode, we are making juicy, crispy citrusy, oven roasted Lemon Chicken along with a Mushroom Medley Wild Rice. #lemonchicken #chickenrecipe #freec...
Updated at: Thu, 17 Aug 2023 05:37:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
4
Low
Nutrition per serving
Calories569.5 kcal (28%)
Total Fat39.5 g (56%)
Carbs11.9 g (5%)
Sugars2.6 g (3%)
Protein38.8 g (78%)
Sodium783.5 mg (39%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
5Chicken Quarters
3Lemons
2 zested & juiced, 1 sliced thin
1 tspsalt
1 tsppepper
1 tspgranulated garlic
1 tspgranulated onion
1 tspthyme
1 tsprosemary
½ tspRed Pepper Flake
5 clovesFresh Garlic
minced, reserve 1 Tbsp for mushrooms
2 cupschicken stock
¼ cupWhite Wine
I used 19 Crimes Martha’s Chard, use any white wine you enjoy drinking
2 Tbspbutter
Wild Rice
I used Select Royal Blend
Mushrooms
any type, I used mai take, beech & hedgehog mushrooms
Fresh Parsley
enough for garnish
Instructions
Step 1
Preheat oven to 475
Step 2
Pour half of the lemon juice over the chicken
Step 3
Combine salt, pepper, granulated garlic & onion, thyme, rosemary, pepper flake, lemon zest & fresh garlic
Step 4
Season chicken thoroughly
Step 5
Set aside to marinate
Step 6
Cook Wild Rice according to instructions and desired amount
Step 7
Sautee mushrooms over high heat for 4-5 minutes
Step 8
Season with a dash of salt, pepper & reserved Tbsp of fresh garlic
Step 9
Set aside until rice is done cooking
Step 10
Once rice is cooked, fold mushrooms into rice before serving, or serve on top rice
Step 11
Arrange chicken in a baking dish or pan
Step 12
Lay 1 or 2 lemon slices on each chicken quarter, leave some skin as exposed
Step 13
Any remaining slices in bottom of pan
Step 14
Pour remaining lemon juice, chicken stock and wine in bottom of pan
Step 15
Add butter
Step 16
Place chicken in oven until fully cooked (170°-175°) and skin is golden brown and crisp
Step 17
(add chicken stock or water to base of pan if it dries out)
Step 18
Once chicken is cooked, serve with rice & mushrooms
Step 19
Enjoy!
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Notes
1 liked
1 disliked
Dry
Makes leftovers
Never again
Delicious
Easy
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