Banana Nut Bread
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Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
506
High
Nutrition per serving
Calories6373.7 kcal (319%)
Total Fat350.4 g (501%)
Carbs764.2 g (294%)
Sugars459.8 g (511%)
Protein84 g (168%)
Sodium4193.4 mg (210%)
Fiber31 g (111%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Mix all ingredients together in the order they are listed
Step 2
Pre Heat Oven to 250F
Step 3
Pour batter evenly into two 9" x 5" loaf pans
Step 4
Let batter sit until preheat is complete
Step 5
Place pans on lower rack for 1 hours
Step 6
Set oven heat to 300F
Step 7
Move loaves to top rack
Step 8
Bake 15 - 30 minutes (or until done)
Step 9
Cool on wire rack
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