Parsley & Parmesan Meatballs

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Step 1

1. Mix together beef mince, sausage mince, Parmesan cheese, parsley, McCORMCK Slow Cookers Tomato & Onion Sausages sachet, zucchini and carrot then roll into 12 meatballs Fry meatballs in a hot pan to brown and seal.

Step 2

2. Place into the slow cooker dish.

Step 3

3. Pour the crushed tomatoes over the meatballs and cook on HIGH for 4 hours

Step 4

4. Stir in basil to serve. Makes 12 large meatballs