Moroccan Chickpea & Carrot Tagine (HBH pg 151) or

Name: Moroccan Chickpea & Carrot Tagine (HBH pg 151) or
Prep time: 15 min
Total time: 15 min
Cuisine: Moroccan, African
Ingredients: 1 medium sweet onion, finely chopped; • 1 (1-inch) piece of fresh ginger, peeled and grated; • 2 garlic cloves, minced or grated; • 4 carrots, chopped; • 1 red bell pepper, seeded and chopped; • 1 (14-ounce) can diced tomatoes; • 2 tablespoons harissa paste; • 2 teaspoons smoked paprika; • ¾ teaspoon ground cumin; • ¾ teaspoon ground cinnamon; • Kosher salt and freshly ground pepper; • Juice of ½ lemon; • 2 (14-ounce) cans chickpeas, drained and rinsed; • ½ cup fresh cilantro, chopped; • Cooked couscous or naan, for serving; • Seeds from 1 pomegranate (about 1 cup), for serving; • Fresh mint, for serving; labneh