Instant Pot Chicken in Creamy Tomato Alfredo Sauce

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Sauté the base - Set to sauté mode, add butter and cook minced garlic and diced onions for 2-3 minutes until fragrant.

Step 2

Add tomato ingredients - Stir in crushed tomatoes, tomato paste, Italian herbs (basil, oregano), salt, and pepper. Mix well.

Step 3

Add chicken - Nestle your chicken breasts into the tomato mixture. Add about 1/2 cup of chicken broth or water to ensure enough liquid for pressure cooking

Step 4

Pressure cook - Lock the lid, set to high pressure for 10 minutes. Let it naturally release for 5 minutes, then quick release the rest.

Step 5

Make it creamy - Remove the chicken and shred it if desired. Set the pot back to sauté mode (low). Stir in heavy cream, cream cheese, and grated parmesan cheese. Let it simmer for a few minutes until the sauce thickens and everything is well combined.

Step 6

Finish - Return the chicken to the pot, stir everything together, and serve over pasta