Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
35
High
Nutrition per serving
Calories558 kcal (28%)
Total Fat18.3 g (26%)
Carbs78.1 g (30%)
Sugars4.6 g (5%)
Protein22.9 g (46%)
Sodium117 mg (6%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
No instructions yet
Notes
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