Homemade chocolate frosting

Best ever chocolate frosting with butter, cocoa and whipped cream

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a stand mixer or large bowl, beat the butter and vanilla together for 3-5 minutes until light, fluffy, and pale yellow.

Step 2

2. Heat the heavy whipping cream until hot (but not boiling). Pour it over the chocolate and let it sit for 5 minutes. Stir until smooth and glossy.

Step 3

3. In a separate bowl, combine the powdered sugar and cocoa powder. Gradually add this mixture to the whipped butter, mixing until fully combined and creamy.

Step 4

4. Slowly pour in the melted chocolate mixture and continue whipping until the frosting is light, smooth, and fluffy.

Step 5

5. Storage:

Step 6

• Keep at room temperature for up to 1 week.

Step 7

• Store in the refrigerator for up to 1 month.

Step 8

• Always re-whip before using for best texture.