Sweet Soy sauce for Cheung Fun Rice Noodles

This sweet soy sauce is the classic topping for Cantonese rice noodle rolls, known as cheung fun. It’s savory, lightly sweet, and enhances the delicate flavor of the rice rolls.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Combine all ingredients in a small saucepan.

Step 2

2. Heat gently and stir until the sugar dissolves (do not boil).

Step 3

3. Remove from heat and let cool slightly.

Step 4

4. Drizzle over freshly steamed cheung fun and serve warm.

Step 5

Optional: For added depth, mix in a splash of oyster sauce or a pinch of white peppe

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