Breakfast hash brown casserole

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Put the frozen hashbrown with olive oil and seasoning into a pan, I used O’Brien potato Put it into the oven while preheating to defrost a bit

Step 2

Cook about 1/2 pack turkey bacon on the stovetop

Step 3

Cut up bacon and add it and veggies (onion, pepper, tomato) on top of hashbrown

Step 4

Scramble 6 eggs and season, pour them on top

Step 5

Cover with shredded cheese

Step 6

Bake for 20-25 mins