
By Madison Lucas
Cheesey Loaded Hashbrown Breakfast Casserole
11 steps
Prep:35minCook:40min
Updated at: Sun, 08 Dec 2024 20:37:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories1041.1 kcal (52%)
Total Fat73.3 g (105%)
Carbs43.8 g (17%)
Sugars1.2 g (1%)
Protein46.6 g (93%)
Sodium2949.2 mg (147%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
1. Place bacon on a baking sheet and bake at 400° F for about 25 minutes.


Step 2
2. Brown the sausage in a skillet over medium heat and remove any excess grease


Step 3
3. Once bacon is cooked to your liking, remove excess grease and chop into small pieces. Preheat the oven to 375° F.



Step 4
4. Grease a 9 x 13" baking dish and add the hashbrowns, sausage, bacon (save a little to top casserole), and 1 cup of cheddar cheese.





Step 5
5. Season with salt, pepper, and garlic.



Step 6
6. Mix the Pioneer gravy with 2 cups of water, Following the directions on the package.



Step 7
7. Pour the gravy over the casserole, mixing everything together and spreading it out evenly
Step 8
8. Whisk together 6 eggs and pour them over top of the casserole



Step 9
9. Sprinkle 1 cup of cheddar cheese over the top of the casserole.

Step 10
10. Bake at 375° F for about 40 minutes or until the eggs and hash brown are cooked through.
Step 11
11. Top the casserole with a handful of bacon and chopped green onions.


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Notes
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Makes leftovers
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