German Root Soup

A lovely, rich soup that warms the belly on a cold fall night. German root soup is easy to make and full of possibilities for seasoning and any additions you may want. Enjoy!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Dice all of the vegetables into bite size pieces

Step 2

Add all ingredients into a stock pot

Step 3

Bring to boil over medium heat.

Step 4

Reduce to a simmer until vegetables are soft.

Step 5

Season to taste.

Step 6

Variations

Step 7

Add Nutritional Yeast and Vinegar to give a hint of cheese to the broth.

Step 8

Add other vegetables like corn or peas if desired.

Step 9

Add noodles.