Broccoli soup

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Step 1

Heat butter in a dutch oven cook onions 5 minutes.

Step 2

Stir in cornstarch and 1 cup of broth, incorporate well. Then add the rest of the broth, milk, seasonings, and broccoli. Cook for 10 minutes on medium low.

Step 3

Using an immersion blender pulse broccoli to desired consistency.

Step 4

Turn off heat stir in cheese.

Step 5

Serve with baguette. Top with more cheese.