By Erin O'Brien
Brown Butter Limone Rigatoni
Instructions
Prep:5minCook:25min
This Brown Butter Limone Rigatoni pasta is actually a combination of two of my most popular recipes. It's packed with tons of flavor from the brown butter and caramelized lemons. It's also so easy and delicious - you have to try it for yourself. Hope you love it as much as we do!
Updated at: Sun, 26 Oct 2025 02:49:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
42
High
Nutrition per serving
Calories650.3 kcal (33%)
Total Fat26.6 g (38%)
Carbs80.9 g (31%)
Sugars3.1 g (3%)
Protein21.9 g (44%)
Sodium738.3 mg (37%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
14 ouncesrigatoni pasta
6 tablespoonsunsalted butter
divided into 4 tablespoons and 2 tablespoons
14sage leaves
2lemons
halved
1 ½ cupsParmigiano Reggiano
freshly grated, plus more for garnish
2 cupspasta water
more/less depending on consistency of sauce
kosher salt
to taste
black pepper
Freshly cracked, to taste
Instructions
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