Balanced Cheesecake Crescent Rolls Casserole

A healthier twist on the classic Cheesecake Crescent Rolls Casserole, perfect for any occasion.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Unroll the crescent roll dough and line the bottom of a baking dish with half of the dough, pressing seams together to seal.

Step 3

In a mixing bowl, combine softened cream cheese, Greek yogurt, honey, vanilla extract, chia seeds, and lemon zest. Mix until smooth.

Step 4

Spread the cream cheese mixture over the crescent roll layer in the baking dish.

Step 5

Evenly distribute the mixed berries over the cream cheese layer.

Step 6

Cover the filling with the remaining crescent roll dough, stretching and sealing the edges to enclose the filling.

Step 7

Brush the top with melted coconut oil for a golden finish.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.

Step 9

Allow to cool before slicing and serving.