Salted maple baked camembert

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the camembert put it in an oven safe dish drizzle with maple syrup and sprinkle with salt

Step 2

Throw the mini roma tomatoes into the same dish and drizzle generously with olive oil

Step 3

Cut the slice of the rye bread into strips and toss around with olive oil in a bowl

Step 4

Put the dish with camembert and tomatoes in the oven on parchment paper then throw the bread sticks on the parchment paper

Step 5

Bake at 390°C/200°C for 15 minutes