Gluten free White Rolls

Delicious white rolls perfect for sandwiches or as hamburger buns. Soft on the inside, crisp on the outside.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Lightly flour 2 baking sheets. Sift the flour, yeast, xanthan, and salt into a large bowl.

Step 2

Heat the milk in a small pan until lukewarm, then add the sugar, egg, and oil and whisk together with a fork.

Step 3

Make a well in the center of the dry ingredients, pour in the wet ingredients, and mix until you have a soft workable dough.

Step 4

Turn the dough out onto a lightly floured surface and knead for about 5 minutes until smooth.

Step 5

Divide the dough into 8 balls. Place well apart on the prepared baking sheets and flatten each slightly.

Step 6

Cover loosely with oiled plastic wrap and leave in a warm place for about 1 hour, until doubled in size.

Step 7

Preheat the oven to 400°F (200°C). Brush the rolls all over with milk and dust with a little flour (I skip the milk and dusting and use butter).

Step 8

Cover the rolls with a roasting pan turned upside down and bake for 15-20 minutes, or until the rolls have risen (I find I like to bake them uncovered as ovens may vary).

Step 9

Remove from the oven and cool for 5 minutes on the baking sheets, then transfer to a wire rack to cool completely.