Non dairy vanilla bean custard based ice cream for a ninja creami deluxe

Name: Non dairy vanilla bean custard based ice cream for a ninja creami deluxe
Prep time: 25 h 30 min
Cook time: 15 min
Total time: 25 h 45 min
Cuisine: American
Ingredients: 4 large egg yolks 68-70g; 1 whole large egg 50g; 1 oz macadamia nuts soaked in warm water 28g; 3/4 of a cup or 150g white granulated sugar; 1/2 of a cup of Lyle golden syrup or 160g; 2 tbsp old fashioned oats 10g soaked in warm water; 1/2 a cup of oat milk or water 120g; 1/2 tsp or 4g fine sea salt; 2 tbsp 30g instant vanilla pudding mix or vanilla Bavarian custard; 1 tbsp or 15 g vanilla extract or vanilla paste; 1/4tsp or .1g guar gum or xanthum gum; 1 oz unsweetened apple sauce 28g; Soak the nuts and oats in warm simmering water on a low flame 10-12 minutes. Let cool slightly and rinse mixture and pour the mixture into a blender and add enough clean fresh water to puree the mixture into a thick creamy heavy cream. Strain the mix.; In a double boiler combin the nuts and oat cream,eggs, with sugar, and Lyles golden syrup over a double boiler and add water and than slowly mix until the mixture thickens and coats a spoon and hold the line. Cool the mix than blend and strain in a seive; Pour the mixture into a deluxe Ninja creami deluxe 24 oz creami container; Avoided filling beyond the creami fill line max capacity line.; Freeze the container uncovered to prevent a hump thats uneven; Make sure it freezes at least 18-24 hours in a deep freezer set to below freezing processing in a ninja creami deluxe machine.; Turn on your ninja creami deluxe power; Select processing the full container; Select gelato setting or frozen yogurt setting. Both run similar speed cycles to the light ice cream setting.; Because this has enough fat and sugar it will even run well using the classic ice cream setting.; You might also need a respin; Serve right away for a slightly softer texture like thick soft serve.; Or freeze the mixture 30-120 minutes depending on how cold your freezer for a more classic scoop shop hard ice cream scoop texture.; To store leftovers i usually scoop 1.5 to 2 scoops and store in small disposable or reusable 3.5 or 4 oz containers with lids. You can use snack or condiment cups or containers.