Luscious Lemon Breakfast Cake

Name: Luscious Lemon Breakfast Cake
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 egg (farm free range ideally); 1 scant scoop Power up Vanilla; 1/2 cup cooked quinoa; 1/2 c applesauce (or half a mashed banana; 1/2 tsp Baking Powder; 2-3 Tbsp Cashew Milk; 1/2 cup Plain Greek Yogurt; 2-3 tsp Lemon Curd Mix (to taste); 1/2 cup fresh or frozen berries

4 steps

Prep:10min

Updated at: Thu, 17 Aug 2023 01:44:14 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories602.8 kcal (30%)

Total Fat19.5 g (28%)

Carbs69.6 g (27%)

Sugars38.9 g (43%)

Protein39.1 g (78%)

Sodium511.1 mg (26%)

Fiber8.4 g (30%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1egg

farm free range ideally

1 scoopvanilla protein

½ cupquinoa

cooked

½ capplesauce

or half a mashed banana

½ tspbaking powder

2 TbspCashew Milk

½ cupplain greek yogurt

2 tspLemon Curd Mix

to taste

½ cupfresh berries

or frozen

Instructions

Step 1

Combine in your rectangular steamer and mix well with a fork. Cook, lid-on, approx 2 mins. If the center bottom isn't quite cooked, let it rest a minute or two in the closed steamer.

Step 2

Combine yogurt and Lemon Curd Mix (or prepared Lemon Curd if you have it!). Spread on your cake, top with berries and tutti fruiti. This is a variation of made with Oats.

Step 3

HOT TIPS - freeze mashed banana in the muffin maker in 1/2 banana portions, grab one and soften while you grab the other . I do the same with my apple sauce. After I open the jar I freeze in half cup portions in my muffin maker.

Step 4

HOT TIP 2 - IF you have time, let the batter rest 5-10 mins before cooking, the protein texture really disappears as it sucks up moisture & the baking powder starts working Happy Growing, Cooking & Eating!

View on danakayal.com

↑Support creators by visiting their site 😊