Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories182.7 kcal (9%)
Total Fat11.7 g (17%)
Carbs16.8 g (6%)
Sugars0.6 g (1%)
Protein2.9 g (6%)
Sodium188.3 mg (9%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 425F and slice the baguette in half through the center like you would for a sandwich; place on a baking sheet cut side up (you can also cut down the middle to create 4 pieces if it won't fit on your baking sheet)
Step 2
Mix together the butter, garlic and parsley and spread it onto the cut side of the bread in one even layer
Step 3
Bake for 9-12 minutes or until the edges of the bread are golden brown and crisped; cut in pieces and enjoy immediately while hot
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