Daniel's Chicken Soup
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1
By Daniel Axelson
Daniel's Chicken Soup
12 steps
Prep:30minCook:20min
🍲 Daniel’s Everything-But-the-Kitchen-Sink Chicken Soup
(bold • zesty • cozy perfection)
🕒 Prep: 15 min 🍳 Cook: 40 min 🍽️ Serves: 4–6
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🥕 Ingredients
2–4 cups leftover baked chicken, shredded or chopped
1 tbsp butter or olive oil
3-5 carrots, sliced (garden fresh if possible)
2-3 potatoes, cubed
7–8 cloves garlic, minced. (4 minced, the rest whole)
4–6 cups chicken broth (or tetra pack + water) (or 4 cups broth + 2-3 cups water)
2½ cups butterfly noodles 🦋
2–3 tbsp apple cider vinegar
Juice of ½ lemon
1–2 tbsp taco seasoning
2 tbsp allspice
1 tsp oregano
1-2 tsp Italian seasoning
Lemon spice blend, 1–2 tsp (to taste)
Salt & pepper, to taste
Green onions
👩🍳 Directions
1. Sauté veggies:
Heat butter or oil in a large pot over medium heat. Add carrots and garlic; cook ~5 min until fragrant.
2. Build the broth:
Add potatoes, chicken broth, apple cider vinegar, lemon juice, and all spices (taco, allspice, oregano, Italian, lemon spice, salt, pepper). Stir well.
3. Simmer:
Bring to a gentle boil, then reduce heat. Simmer 15–20 min, until potatoes are tender.
4. Add noodles & chicken:
Stir in noodles and chicken. Simmer another 10–12 min, until noodles are tender and broth thickens slightly.
5. Taste & adjust:
Add more lemon, vinegar, or seasoning to your liking.
6. Serve:
Garnish with parsley or green onion and enjoy warm.
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💡 Notes
Thick, hearty, and packed with flavor — almost a stew.
The lemon + ACV combo brightens the deep spice.
Even better the next day!
Updated at: Fri, 31 Oct 2025 03:56:57 GMT
Nutrition balance score
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Ingredients
5 servings
2 cupschicken
leftover baked, shredded or chopped
1 Tbspbutter
or olive oil
2carrots
sliced, garden fresh if possible
2potatoes
cubed
7 clovesgarlic
minced, 4 minced, the rest whole
4 cupschicken broth
or tetra pack + water, or 4 cups broth + 2-3 cups water
2 ½ cupsbutterfly noodles
2 Tbspapple cider vinegar
0.5juice of lemon
1 Tbsptaco seasoning
2 Tbspallspice
1 tsporegano
1 tspItalian seasoning
1 tspLemon spice blend
to taste
salt
to taste
pepper
to taste
green onions
broccoli
Instructions
Step 1
1. Sauté veggies:
Step 2
Heat butter or oil in a large pot over medium heat. Add carrots, onions and garlic; cook 5-8 min until fragrant/lightly sauteed
Step 3
2. Build the broth:
Step 4
Add chicken, carrots, onions, garlic, broccoli, potatoes, chicken broth, apple cider vinegar, lemon juice, and all spices (taco, allspice, oregano, Italian, lemon spice, salt, pepper). Stir well.
Step 5
3. Simmer:
Step 6
Bring to a gentle boil, then reduce heat. Simmer 15–20 min, until potatoes are tender.
Step 7
4. Add noodles
Step 8
Stir in noodles and chicken. Simmer another 10–12 min, until noodles are tender and broth thickens slightly.
Step 9
5. Taste & adjust:
Step 10
Add more lemon, vinegar, or seasoning to your liking.
Step 11
6. Serve:
Step 12
Garnish with green onion and enjoy warm
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Makes leftovers











