By Gabriele Caglio
Rabbit all’Ischitana
14 steps
Prep:20minCook:1h
Updated at: Thu, 01 Jan 2026 17:33:49 GMT
Nutrition balance score
Great
Glycemic Index
25
Low
Glycemic Load
2
Low
Nutrition per serving
Calories1662.2 kcal (83%)
Total Fat72.9 g (104%)
Carbs7.9 g (3%)
Sugars2 g (2%)
Protein211.8 g (424%)
Sodium1211.5 mg (61%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Season the rabbit with salt and pepper.
Step 2
Crush the garlic lightly.
Step 3
Heat olive oil in a pan.
Step 4
Add garlic and herbs.
Step 5
Add rabbit pieces.
Step 6
Brown well on all sides.
Step 7
Deglaze with white wine.
Step 8
Let the alcohol evaporate.
Step 9
Add tomatoes.
Step 10
Lower the heat.
Step 11
Cover and cook slowly.
Step 12
Turn the rabbit occasionally.
Step 13
Adjust salt if needed.
Step 14
Cook until tender and sauce is reduced.
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