RABBIT CACCIATORE (Coniglio alla Cacciatora) Northern-Italian style

Name: RABBIT CACCIATORE (Coniglio alla Cacciatora) Northern-Italian style
Cook time: 1 h 45 min
Total time: 1 h 45 min
Cuisine: Italian
Ingredients: 1 (3.5 lb) rabbit; 1 Lb (450 g) Baby Bella mushrooms; 2 oz (55 g) dried Porcini mushrooms; 1.5 cups (350 g) tomatoes puree; 2 cloves garlic; 1 small yellow onion; 1/2 cup red wine; 6 tbsp extra-virgin olive oil; 1 sprig rosemary; 2 bay leaves; 4 juniper berries; 2 cloves; 1/2 tsp black pepper; to taste table salt

Instructions

Cook:1h 45min

The Rabbit Cacciatore is one of the most popular ways to make an authentic rabbit stew. In Italy, the Cacciatore technique, is present in almost all the regional cuisines, with different variations depending on the traditions and the most used ingredients region by region. Here a typical Northern-Italian Rabbit Cacciatore, pan-roasted and braised along with red wine, mushrooms, tomato sauce, and juniper berries: delicious!

Updated at: Thu, 21 Nov 2024 16:18:46 GMT