Braised Rabbit with Potatoes and Radicchio

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the rabbit into pieces and season with salt and black pepper. Heat olive oil in a casserole, add garlic and rosemary, then brown the rabbit well on all sides.

Step 2

Add the white wine and let it evaporate completely, then lower the heat and add a little water. Cover and cook gently.

Step 3

Add the potatoes cut into small chunks and continue cooking until both the rabbit and potatoes are tender, adding a bit of water if needed.

Step 4

Slice the radicchio and add it towards the end, cooking briefly until slightly softened.

Step 5

Serve everything together with the cooking juices.