Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
29
High
Nutrition per serving
Calories694.8 kcal (35%)
Total Fat35 g (50%)
Carbs82.9 g (32%)
Sugars11 g (12%)
Protein38.6 g (77%)
Sodium204.8 mg (10%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Bate los huevos con el yogur, el AOVE y el zumo de limón. Añade la stevia, la ralladura, la harina y la levadura. Hornea a 180 °C durante 25-30 min.
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