Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
7
Low
Nutrition per serving
Calories260.7 kcal (13%)
Total Fat12.5 g (18%)
Carbs18.4 g (7%)
Sugars4 g (4%)
Protein16.4 g (33%)
Sodium569.2 mg (28%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Brown beef in a dutch oven. Scoop out beef, set aside. Leave grease in pot for step 2.
Step 2
Add onions and garlic to dutch oven, saute until aromatic.
Step 3
Add broth, mushroom and Jalapeño to dutch oven. Heat over medium heat until simmering.
Step 4
Add beer, beans, beef, tomatoes, and chili powder to dutch oven. Heat on low, simmer for 2-4 hours.
Step 5
Serve. Top with cilantro, salt, pepper and cheese to taste.
Notes
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