Pork Stew Recipe

Name: Pork Stew Recipe
Prep time: 15 min
Cook time: 2 h 25 min
Total time: 2 h 40 min
Cuisine: American
Ingredients: 2 Tbsp neutral cooking oil; 2 pounds pork shoulder, cut into large bite sized chunks; ¼ cup all-purpose flour; salt, to taste; pepper, to taste; 3 strips bacon, diced; 2 celery stalks, diced; 2 large carrots, sliced; 1 small onion, diced; 5-6 cloves garlic, finely chopped; 1 cup dry red wine; 1 cup tomato sauce; 5 cups beef broth; 1 Tbsp Worcestershire sauce; 2 sprigs fresh rosemary; 1 Tbsp fresh thyme; ¾ pound potatoes, cut into large chunks; 1 cup frozen peas