Perfect 20 Minute Chicken Marsala

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

In a large pot heat about 2 quarts of water over high to cook pasta.

Step 2

While water is heating, slice mushrooms.

Step 3

Preheat a large skillet to medium-high. Add half of oil and all of mushrooms to skillet. Stir briefly to coat with oil and then let brown, undisturbed 2 to 4 minutes.

Step 4

While mushrooms are cooking add pasta to boiling water and slice chicken into thin strips. Remove mushrooms from skillet.

Step 5

Add remaining oil to skillet and cook chicken 3 to 4 minutes or until lightly brown on edges.

Step 6

Reduce heat to medium. Add mushrooms and sauce to skillet. Bring to a simmer 2 to 3 minutes.

Step 7

Drain pasta from water and add to skillet. Toss to coat noodles and finish with parsley.