By Nisha Melvani
High-Protein Steamed Vegetable Bow
Instructions
Prep:10minCook:10min
High-Protein Steamed Vegetable Bowl delivers 32 grams of plant-based protein per serving, combining tender-crisp vegetables, edamame, and optional tempeh for balanced flavor and texture. Steaming preserves nutrients, color, and freshness without oil, creating a high-fiber, low-calorie meal topped with a creamy peanut-lime dressing. Gluten-free with a nut-free option. Developed by a Registered Dietitian Nutritionist.
Updated at: Mon, 03 Nov 2025 12:11:17 GMT
Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
7
Low
Nutrition per serving
Calories405.2 kcal (20%)
Total Fat22.3 g (32%)
Carbs28.1 g (11%)
Sugars8.8 g (10%)
Protein31.4 g (63%)
Sodium374.5 mg (19%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
220gshelled edamame
1 cupbroccoli florets
1 cupgreen beans
halved
1 cupcarrots
sliced
1 cupcabbage
or napa cabbage, chopped
225gtempeh
cubed or sliced
2 tablespoonspeanuts
chopped, or roasted pumpkin seeds
2 tablespoonsfresh cilantro
or Thai basil, chopped
3 tablespoonsnatural peanut butter
2 tablespoonslow-sodium tamari
2 teaspoonsmaple syrup
or date syrup
1 teaspoonginger
grated
1 clovegarlic
small, finely grated
lime
Instructions
View on Cooking For Peanuts
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