Chocolate Orange Gü pots

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place the digestive biscuits in a freezer bag, crush with a rolling pin until you have a rough crumb

Step 2

Add 25g of melted butter to the crumb and mix well until all of the crumbs are coated. Divide the biscuit between 6 ramekins and press down with the back of a teaspoon. Set aside 6 chocolate orange segments for the topping and put the rest in a microwaveable bowl with the dark

Step 3

chocolate broken into pieces

Step 4

Microwave the chocolate at 30 second intervals stirring each time before microwaving again. When most of the chocolate has melted and one single colour.

Step 5

remove from the microwave and stir until completely smooth, this will stop it overheating and getting gritty.

Step 6

Leave to cool

Step 7

Place 300ml double cream in a mixing bowl and using a hand blender, mix for 30 seconds or so until it begins to thicken. Add 100ml of Bailey's, the orange zest and the melted chocolate and whisk until smooth

Step 8

Divide the mixture between the ramekins and place in the fridge for 4 hours or overnight.

Step 9

Remove from the fridge 15 minutes before needed

Step 10

Place a chocolate orange segment on top of each one before serving