Greek Lamb

Name: Greek Lamb
Prep time: 1 h
Cook time: 3 h
Total time: 4 h
Cuisine: European, Mediterranean, Greek
Ingredients: Lamb Shoulder (60%), White Wine and Tomato Sauce; [Tomato, Tomato Juice, Water, Onion, White Wine,; Cornflour, Salt, Garlic Purée, Lamb Extract, Tomato; Paste, Olive Oil, Mint, Extra Virgin Olive Oil, Acidity; Regulator (Citric Acid), Carrot, Parsley, Garlic, Thyme,; Aeg Leaf, Cherry Tomato, Onion, White Wine, Water,; Extra Virgin Olive Oil, Garlic, Maize Starch, Herbs, Lemon; Peel, Concentrated Lemon Juice, White Wine Vinegar,; Salt,; Leaf, Black Pepper, Stabiliser (Xanthan Gum).; Made using British lamb.